Gaucho Chef Fogo De Chao 160 Walt Whitman Road, Huntington Station, NY 11746
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)***
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing a passion and customer focus to the business.
In this role you will:
-Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
-Season and grill food according to prescribed traditional method and to guests’ specific requests.
-Portion, garnish and present to patron in style of Brazilian “gaucho.”
-Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
-Maintain cleanliness of the grill area.
-Complete any beginning or closing shift duties.
Responsibilities
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
- Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
- Fogo de Chão is an Equal Opportunity & E Verify Employer
About this location
About Fogo De Chao
In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.
With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo. Group dining, full-service catering and contactless takeout and delivery options also available.
