General Manager Dock Local 3839 McKinney Avenue, Dallas, TX 75204
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 21+
Job Description
As general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.
Responsibilities
- Oversee daily FOH and BOH operations and ensure safety and sanitation standards are followed
- Respond efficiently and accurately to customer complaints
- Manage financial reports and maintain a profitable business through the use of P&L statements
- Source, hire and continually develop team members with training and coaching
- Understand and enforce current HR laws and best practices
- Grow sales using different tactics and strategies
- Manage and promote the brand
- Schedule routine or emergency maintenance
About this location
About Dock Local
As its name implies, The Dock specializes in seafood, but coming with an East-Coast perspective that's rare in Dallas-Fort Worth, where most of the seafood restaurants have their roots in Southern and Louisiana-style seafood like fried catfish. The Dock, on the other hand, specializes in Northeast items such as lobster, crab, shrimp and New England clam chowder.
Curtis, who owns The Dock with his wife Denise, is a native of Maryland who has lived in several coastal areas, and has 30 years' of experience in the restaurant industry.
Curtis, who owns The Dock with his wife Denise, is a native of Maryland who has lived in several coastal areas, and has 30 years' of experience in the restaurant industry.
