Greeter On The Border Mexican Grill & Cantina - Bedford 2500 Airport Freeway, Bedford, TX 76022
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
***WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS***
On The Boarder is looking for Greeters to join our team. As a greeter, you'll be the conductor of the orchestra that is service.
Job Description:
Greeters are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Requirements:
- Ability to use office equipment, input information into computer/tablet accurately and in a timely manner
- Excellent customer service skills
- Have interpersonal skill to deal effectively with all business contacts
- Professional appearance and demeanor
- Work varied shifts, including weekends and holidays
- High school diploma or equivalent preferred but not necessary
- Able to effectively communicate in English
- A Successful Candidate will be:
- Dependable, showing up on time and ready to work when scheduled and available on short notice in emergencies
- People-oriented, enjoys interacting with people and being part of a team
- Adaptable/flexible, able to adjust on the fly when needed
About this location
About On The Border Mexican Grill & Cantina - Bedford
Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do
