Grill Cook Steak 'n Shake 7485 Foltz Dr, Florence, KY 41042

Job Description

The primary responsibility of the grill operator is to prepare to order within 2 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, and meat fork. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.

Secondary Functions:

Any and all other tasks assigned

Essential Physical Requirements:

Good Vision, general and close

Good hearing

Manual Dexterity

Standing, bending, stretching and walking throughout shift

Upper body strength, arms, wrists and hands

Lift and carry 30 pounds

Maintain good personal hygiene/uniform

Essential social & Mental Requirements:

Basic reading and math skills

Works well with others/team player

Maintains composure while under stress

Plans and organizes

Retains verbal requests

Retains menu preparation procedures

Responsibilities

• Ability to effectively cook and present all items on the menu in a timely manner
• Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
• Exercising good safety, sanitation and organizational skills
• Ability to collaborate with all members of the BOH staff