Host Cristina's Fine Mexican Restaurant 2811 Craig Dr. Ste. #110, McKinney, TX 75070
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Hires 16+
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
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Hires 16+
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Cristina's Fine Mexican Restaurant
Our Family & Cristina's Legacy
It started with the desire to create something familiar, substantial, and lasting. And to us, that meant quality food and people. From the early days of Cristina's, our commitment has always been to blend those two elements into something special so that when you dine with us, you feel like you're getting the finest in Mexican cooking, you're at home, and you're with family.
When Arturo arrived in this country, he had very little in his pocket and worked tirelessly as a dishwasher and busboy. His love for the restaurant industry began while he was working as a hotel clerk as a young man in his hometown of Cuernavaca, Mexico. That's where he found that serving guests and making them feel at ease came naturally to him.
In October 1986, Tina's mom, Angelina, opened a small, 10-table restaurant in Eastvale, Texas. She named it Angelina's, and we worked tirelessly with the rest of the family to expand into two additional locations. We were eventually entrusted with owning and operating the restaurant in Flower Mound, and in 1996 we renamed it Cristina's, after one of our daughters.
Today, we are a 12-store restaurant group, with approximately 500 team members, many who have served with us for decades.
It started with the desire to create something familiar, substantial, and lasting. And to us, that meant quality food and people. From the early days of Cristina's, our commitment has always been to blend those two elements into something special so that when you dine with us, you feel like you're getting the finest in Mexican cooking, you're at home, and you're with family.
When Arturo arrived in this country, he had very little in his pocket and worked tirelessly as a dishwasher and busboy. His love for the restaurant industry began while he was working as a hotel clerk as a young man in his hometown of Cuernavaca, Mexico. That's where he found that serving guests and making them feel at ease came naturally to him.
In October 1986, Tina's mom, Angelina, opened a small, 10-table restaurant in Eastvale, Texas. She named it Angelina's, and we worked tirelessly with the rest of the family to expand into two additional locations. We were eventually entrusted with owning and operating the restaurant in Flower Mound, and in 1996 we renamed it Cristina's, after one of our daughters.
Today, we are a 12-store restaurant group, with approximately 500 team members, many who have served with us for decades.
