Host Mexican Inn Cafe 5017 South Hulen Street, Fort Worth, TX 76132
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Mexican Inn Cafe
In 1920, when Fort Worth was still young, a colorful and free-spirited man named Tiffin Hall came to the city. Only 20 years old, he was already a skilled gambler. Soon, Tiffin had established gambling halls throughout his new hometown. He was a quiet man even then-dignified, well-dressed and soft spoken.
Tiffin Hall and Helen Hall.jpg
In 1936, Tiffin the gambler entered the world of legitimate business when his first Mexican Inn Café opened its doors at 5th and Commerce Streets in a downtown building already 50 years old. From the beginning, he insisted upon courteous service and fresh, home-cooked food. On a good day in the 1930's, restaurant receipts might total only $25.00, but rumor spoke of much greater amounts accumulated each night when gamblers gathered in the second floor rooms above the Mexican Inn.
Tiffin Hall and Helen Hall.jpg
In 1936, Tiffin the gambler entered the world of legitimate business when his first Mexican Inn Café opened its doors at 5th and Commerce Streets in a downtown building already 50 years old. From the beginning, he insisted upon courteous service and fresh, home-cooked food. On a good day in the 1930's, restaurant receipts might total only $25.00, but rumor spoke of much greater amounts accumulated each night when gamblers gathered in the second floor rooms above the Mexican Inn.
