Host R+D Kitchen 8300 Preston Center Plaza, Dallas, TX 75225
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
R+D Kitchen in Dallas is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.
Responsibilities
- Previous experience not required; In depth training provided from the outset.
- Competitive compensation, starting at $700-$1,000/week
- Medical/dental benefits are available after an introductory period.
- Part-time and full-time positions available. Some weekend availability is required.
- Great opportunity for professional growth and restaurant operations experience.
- To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit
- We look forward to meeting you soon!
About this location
About R+D Kitchen
A career with Hillstone Restaurant Group, whether in management, the culinary arts, or professional service, is one that rewards individuals who have a deep respect for learning and a commitment to becoming the best at one’s profession. We seek people who choose high standards as a guiding principle and who are fulfilled by the essence of a service based culture.
Previous experience not required; In depth training provided from the outset. Competitive compensation, $150-$270 a shift! Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience.
Previous experience not required; In depth training provided from the outset. Competitive compensation, $150-$270 a shift! Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience.