Kitchen Schlotzsky's 350 West Farm to Market Road 544, Murphy, TX 75094
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The Kitchen position is responsible for executing the Schlotzsky’s brand standards and maintaining product quality and recipe execution.
Responsibilities
- Responsibilities:
- Prep Station
- Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.
- Wear a cutting glove when slicing meats.
- Cover, label and store at proper temperatures all vegetables, meats, and cheeses.
- Prepare all salad mixes according to recipe standards and procedures.
- Prepare all soups according to recipe standards and procedures.
- Slice buns according to established procedures and wear cutting gloves when performing this function.
- Clean prep stations according to safety and sanitation guidelines at the end of each shift.
- Meat, Cheese & Finish Station
- Follow recipes and read customer tickets to accurately prepare all orders.
- Work at a pace to maintain the restaurant's established speed of service guidelines.
- Maintains a clean workstation at all times.
- Pizza Station
- Follow recipes and read customer tickets to accurately prepare all orders.
- Place pizzas on a plate or “to go” container according to established standards.
- Work at a pace to maintain the restaurant's established speed of service guidelines.
- Maintains a clean workstation at all times.
- Soup and Salad Station
- Follow recipes and read customer tickets to accurately prepare all orders.
- Place food on a plate or “to go” container according to established standards.
- Work at a pace to maintain the restaurant's established speed of service guidelines.
- Maintains a clean workstation at all times.
- Bakery
- Follow proper backing procedures for all breads according to recipe.
- Follow the bakery production sheet.
- Maintain proper weights and proofing procedures according to recipe.
- Maintain production times according to daily pars.
- Prepare bakery products to abide by proper shelf life.
- Parking Lot/Exterior Station
- Monitors parking lot for cleanliness and ensures debris is picked up.
- Cleans tables and chairs on the patio.
- Outside trash receptacles are emptied as needed.
- Other Responsibilities
- Consults with management regarding customer issues.
- Maintains a positive working relationship and treats all employees with respect.
- Must become familiar with and adhere to all Company policies and procedures.
- Must maintain a positive attitude and follow the direction of managers at all times.
- Must adhere to strict safety and sanitation standards.
- Report to work timely for each scheduled shift.
- Arrive and depart from work meeting all uniform and grooming standards.
About this location
About Schlotzsky's
In 1971, an original Austin eatery opened in a tiny shop on South Congress. Back then, we only sold one sandwich—The Original®. And we served it on a frisbee, because, why not? We bake our bread from scratch every morning. And closed our doors when we ran out. After selling one sandwich for quite some time, we began to make — wait for it — two sandwiches. But we waited until we mastered each and every sandwich before we brought in unique salads and pizzas. Today, we still bake to the timer of our own ovens. In every restaurant. Every morning. We fuse aged traditions with chef creations. We craft by hand. We create originals. We’re inspired by the street food scene, where all flavors are welcome. Where each food truck or street vendor takes hand-picked, simple ingredients and blends them into unconventional, bold eats. Where a whim and a passion mean a new recipe. Because we believe that whether it’s food or people, when you combine them, you get an experience to savor.
