Kitchen Team Member Maple Street Biscuit Company- Quarry Village 290 East Basse Road, San Antonio, TX 78209

Job Description

Make all our comfort food with a modern twist from scratch!

Maple Street Biscuit Company has a mission to help people, serve others, and be a part of the community. We serve fresh-made comfort food with a modern twist from 7 am - 2 pm, Monday-Sunday. We are are opening a new location in Alamo Ranch looking for both full and part-time team members to join our family. Come be a part of an exciting new restaurant opening!

Why should you work for Maple Street when you could work at almost any restaurant?

We promise to be a safe space, where you will never be yelled at or cursed at.

We offer benefits to both full and part-time team members.

We give you an opportunity to serve your community in a way you and the team feel passionate about.

We care about our team members as people, not just job titles, and have an In It Together fund to help our team members when they need it.

You will get paid every Friday.

We house-make all our food, so you can be proud of what you are serving.

We close at 2, so even if it takes a long time to close, you're still home for dinner.

We have so many growth opportunities: we're growing fast throughout the Southeast and you can grow with us!

Who doesn't love free food? When you work a shift, enjoy a meal on us.

Our goal is to be the most inclusive place for both our guests and our teams. You will feel at home here.

A great work environment with monthly team meetings. You may find our teams carving pumpkins, enjoying a baseball game, or sharing pizza and ice cream.

Responsibilities

• What are we looking for in a new team member?
• A desire to learn. You could be making biscuits, greeting guests, making lattes, cooking our house-made food, working the grill, or cleaning dishes on any given day.
• Graciousness. We treat all people with gracious service and we expect the same of you.
• Dependability. Your team is counting on you to show up on time for your scheduled shifts.
• Sense of urgency. We want to get the food out to our guests in under 6 minutes, so we like to see some hustle.
• Ability to work weekends- these are our busiest days where we get to meet more of our community, so it takes a bigger team to care for them well.