Line Cook Bar-Bacoa 1000 Virginia Ave NE, Atlanta, GA 30306
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Bar-Bacoa
Bar.bacoa is owned and operated by longtime restauranteurs Scott & James, who have combined decades of experience behind the bar, in the kitchen and running the show. Their focus on fresh ingredients combined authentically in a way that’s elevated and yet unpretentious feels so perfectly Atlanta. So much hard work, passion, and attention has gone into making a bar and restaurant worth frequenting in a city with so many options, and that passion and energy is evident in the food, drinks, and staff.
You won’t find stock bottles of sour mix at Bar.bacoa — James and Scott insisted on only using real, fresh versions of traditional mixers and juices to pair with the premium selection of fine tequilas. Craft beers on tap, rich red wines, and crisp whites round out the drinks menu.
You won’t find stock bottles of sour mix at Bar.bacoa — James and Scott insisted on only using real, fresh versions of traditional mixers and juices to pair with the premium selection of fine tequilas. Craft beers on tap, rich red wines, and crisp whites round out the drinks menu.
