Line Cook Cyclone Anaya's Tex-Mex Cantina 3120 Palm Way #170, Austin, TX 78758
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Cyclone Anaya's Tex-Mex Cantina
We serve made-from-scratch recipes with locally sourced ingredients the whole family will enjoy.
The mouthwatering aromas from our open rotisserie and homemade tortillas will greet you along with the smiling faces of our friendly staff.
Our bar is stocked with local spirits, with local beer and wine on tap as well. You’ll love our lively cocktails, such as our world-famous Jumbo Margarita, Frozen Paloma, and more.
Family-owned and operated, we’re inspired by more than 50 years of family Tex-Mex tradition. Cyclone Anaya was a world-class wrestler, as well as the patriarch of our family, who opened his first Texas ice house in 1966 with his wife, Carolina. We still serve many of Carolina’s recipes today.
The mouthwatering aromas from our open rotisserie and homemade tortillas will greet you along with the smiling faces of our friendly staff.
Our bar is stocked with local spirits, with local beer and wine on tap as well. You’ll love our lively cocktails, such as our world-famous Jumbo Margarita, Frozen Paloma, and more.
Family-owned and operated, we’re inspired by more than 50 years of family Tex-Mex tradition. Cyclone Anaya was a world-class wrestler, as well as the patriarch of our family, who opened his first Texas ice house in 1966 with his wife, Carolina. We still serve many of Carolina’s recipes today.
