Line Cook District 6 105 W. 9th St., Georgetown, TX 78626
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About District 6
District Six (D6) is looking for you! One part sports bar with modern twists on the classics, one part arcade, D6 is Georgetown’s newest addition to our high energy Downtown Live Music and Entertainment District. Come join our team in this fast paced, exciting concept that is sure to kill.
The line cook/dishwasher will report to the Kitchen Manager and must be committed to producing consistent and high quality work. Kitchen experience is preferred but we are most interested in candidates who want to show up and give it 100% and learn and improve on a daily basis. We are offering competitive pay based on experience. Part time and Full time opportunities are available.
Duties and Responsibilities:
Prepping recipes per the recipe and pars
Stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on KM’s guidance
Working with expo to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Ability to complete all assigned tasks within the scheduled hours.
The line cook/dishwasher will report to the Kitchen Manager and must be committed to producing consistent and high quality work. Kitchen experience is preferred but we are most interested in candidates who want to show up and give it 100% and learn and improve on a daily basis. We are offering competitive pay based on experience. Part time and Full time opportunities are available.
Duties and Responsibilities:
Prepping recipes per the recipe and pars
Stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on KM’s guidance
Working with expo to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Ability to complete all assigned tasks within the scheduled hours.
