Line Cook Half Shells - Snider 6617 Snider Plaza, Dallas, TX 75205
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Half Shells - Snider
Let’s start at the beginning. The original neighborhood joint was opened in April of 1994 in Snider Plaza, Dallas. It was not a seafood restaurant, but a coffee bar called Michele’s Coffee Bar and Café.
Bill Bayne was a regular breakfast customer at this little coffee shop in Snider Plaza. He thought the place would make a great oyster bar and asked the owner if he would be willing to sell the restaurant. Instead they joined forces and began planning the conversion of Michele’s Coffee Bar into Shell’s Oyster Bar.
Shell’s Oyster Bar and Grill opened on November 1, 1995 with a simple menu of shrimp, catfish and oysters. It was an instant hit! Bill and his partner were soon planning to expand the operation and the menu with a second location in Colleyville and a third in the Oak Lawn area of Dallas.
Bill Bayne was a regular breakfast customer at this little coffee shop in Snider Plaza. He thought the place would make a great oyster bar and asked the owner if he would be willing to sell the restaurant. Instead they joined forces and began planning the conversion of Michele’s Coffee Bar into Shell’s Oyster Bar.
Shell’s Oyster Bar and Grill opened on November 1, 1995 with a simple menu of shrimp, catfish and oysters. It was an instant hit! Bill and his partner were soon planning to expand the operation and the menu with a second location in Colleyville and a third in the Oak Lawn area of Dallas.
