Line Cook HIGHLAND SPRINGS SENIOR LIVING COMMUNITY 8000 Frankford Road, Dallas, TX 75252

Job Description

At Highland Springs we are dedicated to setting the standard of excellence for employees with a steadfast focus on helping achieve their goals. We provide our staff with an engaging company culture, excellent work life balance, and a career where you can make a difference in people’s lives every day. Highland Springs offers a beautiful scenic campus, a community centered on values, and a workplace that inspires you to do your best every day. We extend to our staff exceptional benefits, recognition of holidays and paid time off, continued higher education, and on-the-job training to help each member reach their career aspirations.

Responsibilities

• The Line Cook is responsible for pre-preparation, station set up, preparation and service to order of menu items for breakfast, lunch and dinner service that will be cooked as ordered by a resident or customer. Menu item preparation can include any hot food, cold food and baked items. Completes the assigned meal production schedule. Work station assignments may include but not limited to:
• * Grill Cook
• * Saute Cook
• * Fry Cook
• * Pantry Cook
• * Short Order Cook
• How you will make an impact:
• * Work with a dining team that makes a difference in our residents’ lives every day.
• * Assist in the consistent preparation all food items according to proper safety and cooking techniques.
• * Maintain a clean and sanitized kitchen and work station.
• * Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.
• What we offer:
• * Quality of life; Not your typical late-night restaurant hours
• * Training and career opportunity in a high-growth, stable company
• * Top of the line culinary equipment, safe and clean kitchen environment
• * Discounted medical and dental benefits available to employees working 30+ hours
• * 24-hour gated and secured community campus.
• * Onsite wellness visits and sick care available to employees 18 and older.
• What you will need:
• * High school diploma or GED
• * Minimum of 1 year food preparation experience
• * Weekend and holiday availability