Line Cook Le Bon Temps 2932 Main Street, Dallas, TX 75226
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
Job Description
As a line cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Le Bon Temps
Although Le Bon Temps is fresh to the Deep Ellum community, the love of Beignets has rested in the soul of our founder for a lifetime. Born and raised in Louisiana, Eric Kohzindar has always enjoyed the Beignet as the signature treat from his city of origin.
However, when he moved to Dallas, he quickly found that Beignets were scarce and when he could get his hands on some they never quite lived up to his expectations. So, he figured if he wanted the job done right, he’d have to do it himself.
Thanks to his determination and craving for quality Beignets, Dallas now has a cafe that truly exemplifies the taste of Louisiana mixed with the southwest hospitality of Texas.
However, when he moved to Dallas, he quickly found that Beignets were scarce and when he could get his hands on some they never quite lived up to his expectations. So, he figured if he wanted the job done right, he’d have to do it himself.
Thanks to his determination and craving for quality Beignets, Dallas now has a cafe that truly exemplifies the taste of Louisiana mixed with the southwest hospitality of Texas.
