Line Cook Pomo Pizzeria Napoletana 8977 N Scottsdale Rd, Scottsdale, AZ 85253
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
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Hires 18+
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Pomo Pizzeria Napoletana
Pomo Pizzeria Napoletana, creates the truly authentic pizza experience utilizing the same simple methods that were practiced for hundreds of years in Napoli, Italy, where pizza was born and perfected. Pomo’s Pizza is produced according to the Neapolitan tradition where each pizza is a unique piece of art.
At Pomo Pizzeria we combine the slow levitation method to produce our homemade dough, all natural ingredients, and the Blast-Cooking process of our wood burning oven to lock in flavors, natural aroma and moisture. This gives the pizza a soft and digestible crust, which is the signature style of a true Napoletana Pizza.
Italian native and Executive Chef make our genuine Neapolitan pizza dough. Mr. Schiavone, has 30 years experience in Neapolitan Pizzerias in Italy, Our dough consists of Imported Organic wheat Flour “00” from "Molino Caputo" in Napoli, Natural Yeast, Mediterranean Sea Salt and Natural Water.
At Pomo Pizzeria we combine the slow levitation method to produce our homemade dough, all natural ingredients, and the Blast-Cooking process of our wood burning oven to lock in flavors, natural aroma and moisture. This gives the pizza a soft and digestible crust, which is the signature style of a true Napoletana Pizza.
Italian native and Executive Chef make our genuine Neapolitan pizza dough. Mr. Schiavone, has 30 years experience in Neapolitan Pizzerias in Italy, Our dough consists of Imported Organic wheat Flour “00” from "Molino Caputo" in Napoli, Natural Yeast, Mediterranean Sea Salt and Natural Water.
