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Line Cook Snooze an A.M. Eatery 718 West 18th Street, Houston, TX 77008

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

About this location

718 West 18th Street Houston, TX 77008
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About Snooze an A.M. Eatery

Most breakfast and brunch restaurants start with the same script: eggs, batter, coffee, and a big ol’ griddle. At Snooze we’ve found that scripts are a lot like pancakes, they’re best when flipped. We call it breakfast, but different!

Our chefs start with only the best ingredients that are always responsibly sourced. We’re always looking to turn our food upside down and on its side to create a unique menu of the best breakfast classics imaginable with creative twists you won’t find anywhere else. Stop by for delicious creative pancakes, french toast, eggs benedict, omelettes, breakfast tacos and burritos, huevos rancheros, avocado toast, oatmeal, shrimp and grits, breakfast sandwiches and more! Customize your breakfast with sides of Tender Belly Bacon or Ham, Polidori Sausage, eggs, hash browns or fresh fruit. As our guests have discovered since 2006, our dishes are anything but regular — and that’s just the way they like it.

But being different doesn’t stop at the plate, our gourmet Guatemalan coffee, latte, espresso or cold brew are the perfect start to any day. At Snooze, we want each morning to feel like your weekend and happy hour rolled into one, no matter which side of noon it’s on, so every restaurant features a full bar with alcoholic beverages of plenty. From mimosas to bloody marys, margaritas, moscow mules and local craft beers, we’ve got the cocktails and brews t
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