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Line Cook Table25 Fork + Wine 7475 Douglas Boulevard, Douglasville, GA 30135

  • View distance View distance
  • job shifts Weeknights, Weekend days, Weekend nights
  • job availability Full-time, Part-time
  • minimum years experience 4+ Years of Experience
  • minimum age Hires 21+

Job Description

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

Responsibilities

  • Ability to effectively cook and present all items on the menu in a timely manner
  • Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
  • Exercising good safety, sanitation and organizational skills
  • Ability to collaborate with all members of the BOH staff

About this location

7475 Douglas Boulevard Douglasville, GA 30135
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About Table25 Fork + Wine

CLASS & STYLE
One-of-a-kind, Table25 Fork + Wine offers a contemporary mix of Southern hospitality, uniquely crafted libations, and culturally influenced cuisine.

Table25 Fork + Wine is more than just great food and drinks. Table25 is a sophisticated social environment where networking and play come together as one. Table25 Fork + Wine is a fresh, new environment to enjoy a relaxing jazz evening, a quick lunch with your colleagues, or cocktails with friends. Whether it’s Sunday brunch or hosting your own private event, our dedicated team is here to cater to your every dining needs.

THE MENU
The chef-curated menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Adding more to your experience with a selection of our specialty wines or our hand-crafted cocktails and trust us—save room for dessert.
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