Line Cook WOW American Eats 13130 LA-1085, Covington, LA 70433
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About WOW American Eats
A Little History
Founded in December 2001 in Covington, Louisiana, Paul Ballard had a dream for a restaurant that would connect with a broad segment of the casual dining market. He began by putting together a team he could count on; his brothers Steven and Scott. With hard work, vision, practical experience and commitment to customer service, the Ballard brothers developed WOW Café.
Together, through research of industry and market trends they put their idea into action. They drew on their background as successful franchise owners of two different food service companies. With the advice of experts, they created a menu targeting families and young professionals. Award-winning chef George Rhode IV and New Orleans’ own Chef Paul Prudhomme helped create recipes for WOW Café’s first proprietary sauces and spices. The result captivated restaurant-goers from around the globe.
Founded in December 2001 in Covington, Louisiana, Paul Ballard had a dream for a restaurant that would connect with a broad segment of the casual dining market. He began by putting together a team he could count on; his brothers Steven and Scott. With hard work, vision, practical experience and commitment to customer service, the Ballard brothers developed WOW Café.
Together, through research of industry and market trends they put their idea into action. They drew on their background as successful franchise owners of two different food service companies. With the advice of experts, they created a menu targeting families and young professionals. Award-winning chef George Rhode IV and New Orleans’ own Chef Paul Prudhomme helped create recipes for WOW Café’s first proprietary sauces and spices. The result captivated restaurant-goers from around the globe.
