Manager Au Bon Pain 8950 North Kendall Drive, Miami, FL 33176
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
About this location
About Au Bon Pain
Au Bon Pain. Simply put, it means, “from good bread.” Good bread is the foundation of a good meal. It is the key to a handcrafted sandwich, the essence of a sweet pastry, and the best way to turn a soup or salad into a meal. We pride ourselves on being a gourmet convenience where you live and work that offers good bread as the cornerstone of our marketplace. We’re not here to tell you what’s good for you to eat, that’s your choice. From delicious meals, to satisfying snacks or wholesome treats, food should always taste good, no matter if that choice is indulgent or nutritious; because life is about balance. A nourishing, delicious, balance. Au Bon Pain: From Good Bread.
Au Bon Pain is committed to making quality products using simple ingredients that you would find in your own kitchen. Ingredients like flour, salt, and sugar. This commitment to using the best ingredients is part of our heritage. We started making breads, pastries, and croissants using time-tested traditions while staying devoted to great flavors and recipes. This commitment extends to starting our day before the sun come up; baking our products fresh daily so that we can provide the best tasting food to our customers. We take our time, not yours. With good bread, it’s just that simple.
Au Bon Pain is committed to making quality products using simple ingredients that you would find in your own kitchen. Ingredients like flour, salt, and sugar. This commitment to using the best ingredients is part of our heritage. We started making breads, pastries, and croissants using time-tested traditions while staying devoted to great flavors and recipes. This commitment extends to starting our day before the sun come up; baking our products fresh daily so that we can provide the best tasting food to our customers. We take our time, not yours. With good bread, it’s just that simple.
