Prep Cook Ashim's Hibachi Grill 424 Taylor St, Fort Worth, TX 76102
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Ashim's Hibachi Grill
Mr. Assamad Ashim has fifteen years of experience in restaurant industry. He grew up helping and working for family owned restaurants, and has developed and gained extraordinary skills in service/hospitality industry. He attended and graduated from University of Central Arkansas with Accounting degree and minor in Chinese language. He developed an efficient system for preparing and serving each meal for his guests while still offering best quality products and ingredients at a competitive price. The comparative advantage of the Mr. Ashim’s fast –casual restaurant is, guests will get their orders under 10 minutes once ordered. By saving time for guests and offering high quality and delicious food at a competitive price, restaurant will gain market trust and guest loyalty. Through years of research, passion and gathering recipes from around the world Mr. Assamad Ashim will introduce menu offerings that are fast, simple, healthy and easy to prepare.
