Prep Cook Bhojanic Restaurant 3400 Around Lenox Road, Atlanta, GA 30326
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Bhojanic Restaurant
We serve home style North Indian cuisine in a relaxed and modern environment. Our recipes, procedures, and menus, have been handed down for four generations. By using the freshest produce, meats and spices, we provide a glimpse into Punjabi cuisine. We showcase the lighter side of this cuisine by not adding unnecessary cream and butter to all of our dishes. Our food is layered with flavor and has a balance of spice, heat, salt, tart, and sweet. North Indian home style food is also full of vegan, gluten free, light, and flavorful dishes.
