Prep Cook Blue Corn Harvest - Cedar Park 700 E Whitestone Blvd, Cedar Park, TX 78613
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Blue Corn Harvest - Cedar Park
Blue Corn Harvest Bar & Grill is the result of a shared dream by Carlos Manzano and Santos Garcia. The founders of Blue Corn Harvest Bar & Grill have been molding their vision with hard work and endless dedication for the last few years; they have built their dream with guests of all ages as a top priority. Our restaurant is a moderately priced, casual theme style establishment serving authentic Southwestern cuisine with locations in Cedar Park and Georgetown, Texas.
