Prep Cook Desert Racer 1520 Greenville Avenue, Dallas, TX 75206
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Desert Racer
FlavorHook's newest concept, Desert Racer, will be opening soon on Lower Greenville. We are hiring for all FOH & BOH positions right now.
We could not be more stoked!!
FlavorHook is an independently owned, fast paced, high energy restaurant group. We work hard and have a good time doing it. We're growing rapidly which means tons of opportunity!
Some experience is necessary, but for the right person we can provide training on technical skill.
We are looking for people that have the skills that can’t be taught: Hustle, positivity, sense of urgency, attention to detail, and a desire to just do a really good job.
If you think you fit this description and are interested in becoming a part of our restaurant family, send me a direct message or email your resume to sperkinson@flavorops.com
We could not be more stoked!!
FlavorHook is an independently owned, fast paced, high energy restaurant group. We work hard and have a good time doing it. We're growing rapidly which means tons of opportunity!
Some experience is necessary, but for the right person we can provide training on technical skill.
We are looking for people that have the skills that can’t be taught: Hustle, positivity, sense of urgency, attention to detail, and a desire to just do a really good job.
If you think you fit this description and are interested in becoming a part of our restaurant family, send me a direct message or email your resume to sperkinson@flavorops.com
