Prep Cook El Corazon de Tejas 1222 N Central expressway, Mckinney, TX 75070
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine. And you can make that baby purr.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat.
- Label and stock ingredients on shelves.
- Measure ingredients and seasonings.
- Basic kitchen duties like reducing sauces or parboiling.
- Prep simple dishes such as soups and salads.
- Maintain a clean and orderly kitchen.
- Follow nutrition and sanitation guidelines.
About this location
About El Corazon de Tejas
The Cuellar Family history reads much like the history of Tex-Mex. Back in 1893, Macario and Adelaida Cuellar emigrated to North Texas from Nuevo Leon, Mexico. And in 1940, they opened the first El Chico in Oak Lawn and later created and sold many more Tex-Mex dining concepts. El Corazon de Tejas was in a building first opened as an El Chico in 1955, and after the building was sold in 2017, they’ve moved to McKinney to keep the tradition of Vintage Tex-Mex alive.
Everyone is welcome at El Corazon – there are vegan and vegetarian options as well as the famous sizzling fajitas. Margaritas are made with fresh limes and premium tequilas. Affordable Tex-Mex from the family that started it all!
Everyone is welcome at El Corazon – there are vegan and vegetarian options as well as the famous sizzling fajitas. Margaritas are made with fresh limes and premium tequilas. Affordable Tex-Mex from the family that started it all!