Prep Cook Hayden Hall 333 S Wabash Ave, Chicago, IL 60604
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Hayden Hall
Located in the heart of The Loop, Hayden Hall features over a dozen iconic food and beverage experiences, each celebrating Chicago's rich culinary history. The venue is named after Sophia Hayden who is best known for designing the Woman's Building at the World's Columbian Exposition in 1893, commonly known as the Chicago's World's Fair. Dining experiences range from casual to full service, all driven by your mobile device.
Hayden Hall, operated by DMK, will be opening early 2020 and we are now looking for Front of House and Back of House positions.
Hayden Hall, operated by DMK, will be opening early 2020 and we are now looking for Front of House and Back of House positions.
