Prep Cook Kincaid's Hamburgers 4825 Overton Avenue, Fort Worth, TX 76133
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Kincaid's Hamburgers
Kincaid’s began back in 1946 as a grocery store in Fort Worth named Charles Kincaid’s Grocery and Market. It was the first grocery store in the area to have specialty departments, including a full-service meat market with O.R. Gentry as the head butcher.
In 1964, O.R. began cooking burgers on a small grill in the back for the neighborhood locals. Using the best cuts of meat and the freshest vegetables from the produce section, the burgers soon became the talk of the town. The grocery store shelves were cut down to countertop height to provide a place for customers to eat and many of the grocery items were removed to give space for tables. Over time, Kincaid’s evolved from a grocery store to a hamburger institution.
The burgers continued to grow in popularity and in 1982 Kincaid’s won “Best Burger in America”, the first among many awards. In 2005, the Gentry family decided to spread the love of Kincaid’s burgers to other towns and opened its second location in Southlake, Texas. The family now owns and operates six locations, including the original on Camp Bowie. To this day, we take pride in using only the best and freshest ingredients for our food just like O.R. did. We consider our customers friends and are dedicated to providing them with the highest quality food and the best experience around.
In 1964, O.R. began cooking burgers on a small grill in the back for the neighborhood locals. Using the best cuts of meat and the freshest vegetables from the produce section, the burgers soon became the talk of the town. The grocery store shelves were cut down to countertop height to provide a place for customers to eat and many of the grocery items were removed to give space for tables. Over time, Kincaid’s evolved from a grocery store to a hamburger institution.
The burgers continued to grow in popularity and in 1982 Kincaid’s won “Best Burger in America”, the first among many awards. In 2005, the Gentry family decided to spread the love of Kincaid’s burgers to other towns and opened its second location in Southlake, Texas. The family now owns and operates six locations, including the original on Camp Bowie. To this day, we take pride in using only the best and freshest ingredients for our food just like O.R. did. We consider our customers friends and are dedicated to providing them with the highest quality food and the best experience around.
