Prep Cook Mandola's Italian - Bee Cave 12815 Shops Parkway, Bee Cave, TX 78738
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Mandola's Italian - Bee Cave
Damian's 30+ years of experience started with "Damian's Fine Italian Food"- a restaurant he started as a college senior in 1975. Trina's 20+ years began in high school, working for the famous Swinging Door Bar-B-Que in her hometown of Richmond, Texas.
Damian's experience took him from his first restaurant to becoming a fixture in the Houston restaurant scene, first with D'Amico's, then Damian's Cucina Italiana, then to the national scene with Carrabba's; a restaurant he founded with nephew Johnny Carrabba. Trina's culinary and event-planning skills were honed at some of Houston's most prestigious restaurants. A love of interacting with her customers also flourished during those years.
Moving to the Austin area, the Mandola's have promoted Italian culture and cuisine in Texas by opening Mandola's Italian Market. Trina and Damian have created an authentic Italian grocery and eatery with great food, bustling atmosphere and warm hospitality. They look forward to sharing their dream with you.
Damian's experience took him from his first restaurant to becoming a fixture in the Houston restaurant scene, first with D'Amico's, then Damian's Cucina Italiana, then to the national scene with Carrabba's; a restaurant he founded with nephew Johnny Carrabba. Trina's culinary and event-planning skills were honed at some of Houston's most prestigious restaurants. A love of interacting with her customers also flourished during those years.
Moving to the Austin area, the Mandola's have promoted Italian culture and cuisine in Texas by opening Mandola's Italian Market. Trina and Damian have created an authentic Italian grocery and eatery with great food, bustling atmosphere and warm hospitality. They look forward to sharing their dream with you.
