Prep Cook Miller's Ale House - Orlando Airport 6141 S Semoran Blvd, Orlando, FL 32822
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Miller's Ale House - Orlando Airport
The first Miller’s Ale House opened in 1988 in Jupiter, Florida, as a local place to be enjoyed by all walks of life. We are a sports-themed casual dining restaurant with a wide variety of entrees for a great value.
We're Hiring
Our success depends on the success of those who work at our House. We know how important it is to create an environment where our people can enjoy their work and succeed. A place where you’ll feel connected, valued, challenged and have the opportunity for personal and professional growth. Come check us out. We’re here and growing!
We look forward to meeting you soon!
