Prep Cook Nacho Mama's Canton 2907 O Donnell Street, Baltimore, MD 21224
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Nacho Mama's Canton
In 1994, a crazy Irishman named Scunny decided to open a Mexican restaurant in a Polish neighborhood. He was a young guy with a big dream and only enough start-up money for a pizza shop, yet he was stubborn enough to make the dream work. The Pizza and Wing Factory was born and opened more than 23 years ago.
Using the vacant space next door, Scunny allowed the flow from his carryout customers to sit on picnic tables and to B.Y.O.B. in the space that was soon to become Nacho Mama’s.
As Scunny painted and prepped the exterior, a local neighbor passerby inquired in his best Baltimore accent “I downt know why yooz would owpen a Mexican restaurant here. There ain’t no Mexicans here, we’re all Powlish.” Which is why we are famously known for our slogan “Where East Bawmer meets Mexico.”The Baltimore hot spot has become a household name for affordable, delicious Tex-Mex fare along with inventive pizzas, meaty wings and other classic favorites
Using the vacant space next door, Scunny allowed the flow from his carryout customers to sit on picnic tables and to B.Y.O.B. in the space that was soon to become Nacho Mama’s.
As Scunny painted and prepped the exterior, a local neighbor passerby inquired in his best Baltimore accent “I downt know why yooz would owpen a Mexican restaurant here. There ain’t no Mexicans here, we’re all Powlish.” Which is why we are famously known for our slogan “Where East Bawmer meets Mexico.”The Baltimore hot spot has become a household name for affordable, delicious Tex-Mex fare along with inventive pizzas, meaty wings and other classic favorites
