Prep Cook Poke Bop (Lakewood & Lower Greenville) 4140 Abrams Rd, Dallas, TX 75214
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Poke Bop (Lakewood & Lower Greenville)
Fast fresh and delicious, deconstructed sushi in a bowl or pokeritto!
Poké is a Hawaiian specialty that is quickly spreading across the U.S. Traditional poke (pronounced "po-kay") is typically cubed, fresh, raw seafood - usually tuna, salmon or crab or other sea fare proteins- mixed with numerous healthy ingredients just like the surfing culture would do after a great day of riding the waves! Poké Bop’s chef & partner, Tommy Hwang, is a certified sushi chef with 27 years of experience and he's created a menu of traditional poké fare that is fresh, beautiful and healthy, available in bowl, rolls and tacos. At Poké Bop, diners experience Hawaiian poke with a Japanese fusion flare resulting in the Supreme Beach Cuisine.
Poké is a Hawaiian specialty that is quickly spreading across the U.S. Traditional poke (pronounced "po-kay") is typically cubed, fresh, raw seafood - usually tuna, salmon or crab or other sea fare proteins- mixed with numerous healthy ingredients just like the surfing culture would do after a great day of riding the waves! Poké Bop’s chef & partner, Tommy Hwang, is a certified sushi chef with 27 years of experience and he's created a menu of traditional poké fare that is fresh, beautiful and healthy, available in bowl, rolls and tacos. At Poké Bop, diners experience Hawaiian poke with a Japanese fusion flare resulting in the Supreme Beach Cuisine.
