Prep Cook Southwell's Hamburger Grill 2252 West Holcombe Boulevard, Houston, TX 77030
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Southwell's Hamburger Grill
It all started in the late 1960's. That's when Robert Southwell moved his family, including his son Brian, to Houston from Indiana to manage country clubs and oversee the food and beverages.
Over time, Brian grew interested in the hospitality industry. He decided to pursue his degree at The University of Houston’s Conrad N. Hilton College of Hotel and Restaurant Management. And with a degree in hand, it was time for him to set out on his own.
Brian knew one thing for certain: he wanted to give customers a welcoming and satisfying dining experience. He opened his first burger joint in 1986 – Southwell’s on Richmond west of Fondren.
Over time, Brian grew interested in the hospitality industry. He decided to pursue his degree at The University of Houston’s Conrad N. Hilton College of Hotel and Restaurant Management. And with a degree in hand, it was time for him to set out on his own.
Brian knew one thing for certain: he wanted to give customers a welcoming and satisfying dining experience. He opened his first burger joint in 1986 – Southwell’s on Richmond west of Fondren.
