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Yolk - One Arts Plaza logo

Prep Cook Yolk - One Arts Plaza 1722 Routh Street, Dallas, TX 75201

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

This position consists mainly (not limited too) preparing food items that need portioned and prepped for line cooks to use. The prep should be aware of product that is wasted and unused that would increase food cost or extra waste. They should be aware of prep guidelines for portion control and pars. The prep should know pars for the week day and weekend needs, knowing that more should be prepped on the weekend. They should follow and adhere to all sanitation and ServSafe guidelines for proper food preparation and stock in the coolers. The prep will be required to stock items that are delivered in the cooler using the FIFO (first in, first out) method. They should stay busy through their shift and properly clean their station before ending their shift.


Yolk offers competitive pay for this position.


If interested please apply at http://eatyolk.com/employment/


About this location

1722 Routh Street Dallas, TX 75201
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About Yolk - One Arts Plaza

In 2006, Taki opened his first Yolk restaurant in Chicago’s South Loop neighborhood and never looked back. It didn’t take long before the Yolk concept of upscale breakfast and lunch fare took off in a big way, resulting in the opening of several more Yolk locations in downtown Chicago.

Yolk quickly became incredibly popular with locals and tourists alike – so popular in fact that the media couldn’t help but take notice – the Zagat rated establishments won “Best Breakfast” in 2008 from Citysearch.com, voted “#1 breakfast” by Fox News viewers in Chicago that same year and featured on the cover of the spring/summer 2010 edition of Dining Out Chicago Magazine.

Fast-forward to today and you will find Yolk continuing to grow and expand its unique establishment in upscale urban locations, not only across Chicago, but in other markets and cities across the country.


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