Prep/Line Cook Two Sisters Catering 2633 Gaston Ave, Dallas, TX 75226
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Two Sisters Catering
In the 1990s, two sisters catering’s operation had grown to the point where it’s cooking demands could no longer be served by her kitchen so the company moved into its first commercial cooking facility, just outside downtown Dallas. growth required them to move once again in 1999 to the current facility on Gaston avenue between Baylor medical center and downtown Dallas. The Gaston facility also includes the second two sisters to-go location—offering casual lunches in addition to “take home” meals. the first two sisters to-go opened in 1996 on Monticello ave. east of highland park.
Today, two sisters catering offers everything from box lunches to grand galas.
Today, two sisters catering offers everything from box lunches to grand galas.
