PT / FT Fry Cook Lakewood Smokehouse 1901 Abrams Rd, Dallas, TX 75214
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
- Must have 3 - 4 years experience in the kitchen.
- Must be available for shifts between Monday and Sunday
- This position can be either full time or part time
- Food Handler's certification required
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Lakewood Smokehouse
Lakewood Smokehouse offers classic Texas BBQ with homemade sides as well as non-traditional selections like our brisket cheesesteak and our famous smoked burger that pair well with our selection of craft beers.
Bucking the tradition of cafeteria-style barbecue joints (as Hickory and 18th & Vine did in 2015, and Smoke long before that), Lakewood Smokehouse is bringing diners a full-service, order-at-the-table experience. Plus, a fully stocked bar with craft cocktails, including a couple of BBQ-inspired drinks, including a smoked old fashioned and a Bloody Mary served with a rib garnish. A small wine list balances out the 20 Texas beers on tap.
Bucking the tradition of cafeteria-style barbecue joints (as Hickory and 18th & Vine did in 2015, and Smoke long before that), Lakewood Smokehouse is bringing diners a full-service, order-at-the-table experience. Plus, a fully stocked bar with craft cocktails, including a couple of BBQ-inspired drinks, including a smoked old fashioned and a Bloody Mary served with a rib garnish. A small wine list balances out the 20 Texas beers on tap.
