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Server Haystack Burgers & Barley 3838 Oak Lawn Ave #175, Dallas, TX 75219

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

- Previous experience in a fast casual dining environment preferred

- Pay: $8 + tips

- Food Handlers and TABC not required, but preferred

- Availability: Full Time or Part Time - But Open Availability is preferred.

- We're looking for someone available to work Lunch Shifts also!

- Haystack is looking for someone who is interested in growing with the company. They offer plenty of opportunities for promotions if you're a hard worker and shows interest.


As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.

Responsibilities

  • Present menu and answer questions
  • Take orders and make recommendations
  • Manage tables paying attention to cleanliness and order
  • Issue bills and accept payment
  • Listen to complaints or problems with a positive attitude

About this location

3838 Oak Lawn Ave #175 Dallas, TX 75219
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About Haystack Burgers & Barley

KEVIN AND JENNY GALVAN OPENED HAYSTACK IN RICHARDSON IN APRIL OF 2014. THEY WANTED TO CREATE A RESTAURANT IN THEIR NEIGHBORHOOD THAT NOT ONLY SERVED AMAZING FRESH FOOD, BUT WAS A SPECIAL PART OF THE COMMUNITY. THEIR FAVORITE PART OF HAYSTACK IS THE AMAZING GUESTS AND FRIENDS THEY GET TO SERVE. IN JANUARY OF 2017 THEY OPENED THE TURTLE CREEK LOCATION AND HAVE PLANS TO OPEN THREE MORE BY SPRIG OF 2020. THEY ARE EXCITED ABOUT BEING A PART OF EACH COMMUNITY THAT HAYSTACK SERVES.

THE GALVAN'S HAVE A LONG HISTORY IN THE RESTAURANT BUSINESS AND ALSO THE RESTAURANT LANDSCAPE IN THE DALLAS AREA. KEVIN IS THE FOURTH GENERATION OF RESTAURANT OWNERS IN HIS FAMILY. KEVIN AND JENNY OWNED AND OPERATED RICARDOS'S TEX MEX IN ALLEN FOR FIVE YEARS AND SOME OF THE FAMILY RECIPES CAN BE FOUND AT HAYSTACK. HOPE YOU ENJOY HAYSTACK AS MUCH AS WE ENJOY HAVING YOU AS OUR GUEST.

THE GALVANS HAVE THREE DAUGHTERS AND THE ADJACENT PICTURE CAPTURES THEIR FUN, CRAZY LIFE PERFECTLY.
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