Server Lakewood Smokehouse 1901 Abrams Rd, Dallas, TX 75214
- View distance
- Any schedule considered
- Full-time
- Any experience welcomed
- Hires 18+
Job Description
- TABC and Food Handlers Required
- Availability: Full Time and should be open to working on Saturday and Sunday Nights.
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Lakewood Smokehouse
Lakewood Smokehouse offers classic Texas BBQ with homemade sides as well as non-traditional selections like our brisket cheesesteak and our famous smoked burger that pair well with our selection of craft beers.
Bucking the tradition of cafeteria-style barbecue joints (as Hickory and 18th & Vine did in 2015, and Smoke long before that), Lakewood Smokehouse is bringing diners a full-service, order-at-the-table experience. Plus, a fully stocked bar with craft cocktails, including a couple of BBQ-inspired drinks, including a smoked old fashioned and a Bloody Mary served with a rib garnish. A small wine list balances out the 20 Texas beers on tap.
Bucking the tradition of cafeteria-style barbecue joints (as Hickory and 18th & Vine did in 2015, and Smoke long before that), Lakewood Smokehouse is bringing diners a full-service, order-at-the-table experience. Plus, a fully stocked bar with craft cocktails, including a couple of BBQ-inspired drinks, including a smoked old fashioned and a Bloody Mary served with a rib garnish. A small wine list balances out the 20 Texas beers on tap.