Server Nick and Sam's Grill 8111 Preston Rd., Dallas, TX 75225
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Nick and Sam's Grill
Nick & Sam's Grill is co-concepted by Joseph Palladino
(Nick & Sam's co-owner and Coal Vines concept creator)
and Phil Romano of Nick & Sam's, Eatzi's, Romano's
Macaroni Grill, and Fuddrucker's fame, as a spin-off
of Nick & Sam's Steakhouse; an award-winning steak and
seafood institution in Dallas. It delivers an energetic,
comfortable bistro ambiance with sleek sensual design
and staff trained to deliver personal service offering
an Uptown neighborhood "Cheers-like" atmosphere.
"We want to present a place where people will want to
gather in an energetic, upbeat setting with excellent
service and fun food," says Palladino.
Chef Dhurandhar created an international appeal to
the bistro's "traditional American comfort food" menu.
Dhurandhar says "The Nick & Sam's Grill menu will
combine the flavors of Nick & Sam's Steakhouse with
comfort food featuring several unique twists on Nick
& Sam's favorites. I have taken dishes that our guests
recognize and added a fun twist to them."
For diners who prefer reservations, please inquire
directly with restaurant about reservation policies.
Joseph Palladino, Phil Romano, and Samir Dhurandhar
joined forces 10 years ago with the inception of Nick
& Sam's Steakhouse. According to Palladino, "Phil and I
believe that co-concepting successful dining experiences
for our customers is like producing Broadway plays.
(Nick & Sam's co-owner and Coal Vines concept creator)
and Phil Romano of Nick & Sam's, Eatzi's, Romano's
Macaroni Grill, and Fuddrucker's fame, as a spin-off
of Nick & Sam's Steakhouse; an award-winning steak and
seafood institution in Dallas. It delivers an energetic,
comfortable bistro ambiance with sleek sensual design
and staff trained to deliver personal service offering
an Uptown neighborhood "Cheers-like" atmosphere.
"We want to present a place where people will want to
gather in an energetic, upbeat setting with excellent
service and fun food," says Palladino.
Chef Dhurandhar created an international appeal to
the bistro's "traditional American comfort food" menu.
Dhurandhar says "The Nick & Sam's Grill menu will
combine the flavors of Nick & Sam's Steakhouse with
comfort food featuring several unique twists on Nick
& Sam's favorites. I have taken dishes that our guests
recognize and added a fun twist to them."
For diners who prefer reservations, please inquire
directly with restaurant about reservation policies.
Joseph Palladino, Phil Romano, and Samir Dhurandhar
joined forces 10 years ago with the inception of Nick
& Sam's Steakhouse. According to Palladino, "Phil and I
believe that co-concepting successful dining experiences
for our customers is like producing Broadway plays.
