Server TaD's Louisiana Cooking 1425 Farm to Market 1463, Katy, TX 77494
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About TaD's Louisiana Cooking
a tad bit about us…
For over 25 years DC's Sportsbar and Steakhouse has been the go to spot in Eunice, Louisiana. From our secret family recipes, to our perfectly boiled crawfish, Texas needed a taste of what our small town had to offer.
In February 2014, the first concept was created, Seafood on the Geaux in Katy, TX. We wanted a place for people to enjoy fresh seafood and Cajun favorites. When the crawfish were ready after winter business boomed! Straight from the ponds of Louisiana our owners got to boiling and giving Katy crawfish that were always a TaD better. The idea of TaD's Louisiana Cooking came about when we noticed Katy needing some true Louisiana flair. With its Cajun roots and home style cooking TaD's is sure to satisfy your cravings.
The menu offers a larger variety than Seafood on the Geaux and gives guests a cozy spot to come and watch the game. We didn't want to stray too far away from our to Geaux concept so you can not only dine in, but you can also call and conveniently grab lunches and dinners through our pick up window. If you have time to stay, sit on our patio with friends and family or hangout at our bar and drink an ice cold beverage.
Don't forget here at TaD's we always Le Bon temps roule!
LET THE GOOD TIMES ROLL!
For over 25 years DC's Sportsbar and Steakhouse has been the go to spot in Eunice, Louisiana. From our secret family recipes, to our perfectly boiled crawfish, Texas needed a taste of what our small town had to offer.
In February 2014, the first concept was created, Seafood on the Geaux in Katy, TX. We wanted a place for people to enjoy fresh seafood and Cajun favorites. When the crawfish were ready after winter business boomed! Straight from the ponds of Louisiana our owners got to boiling and giving Katy crawfish that were always a TaD better. The idea of TaD's Louisiana Cooking came about when we noticed Katy needing some true Louisiana flair. With its Cajun roots and home style cooking TaD's is sure to satisfy your cravings.
The menu offers a larger variety than Seafood on the Geaux and gives guests a cozy spot to come and watch the game. We didn't want to stray too far away from our to Geaux concept so you can not only dine in, but you can also call and conveniently grab lunches and dinners through our pick up window. If you have time to stay, sit on our patio with friends and family or hangout at our bar and drink an ice cold beverage.
Don't forget here at TaD's we always Le Bon temps roule!
LET THE GOOD TIMES ROLL!
