Server Taverna Rossa 1151 E Southlake Blvd #300, Southlake, TX 76092
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Taverna Rossa
Pizza and beer. For years, these two magic words have existed in delicious harmony. But in our grab-a-slice and chug-a-cold-one world, Taverna Rossa is here to take this tried-and-true pair to the next level.
Passionate about creating a remarkable experience through great food, drinks, service and atmosphere, Preston Lancaster, along with partner Tony Smith, set out to create their own favorite restaurant in a community they grew up in and are proud to be a part of.
Settling for nothing less than handmade goodness and hometown flavors, each pizza and entree is loaded with locally sourced ingredients like smoked Texas brisket and apple wood smoked bacon from Hamm’s Meat Market in McKinney, Lemley Tomatoes from Canton, Luscher’s Italian Sausage and Texas Wagyu sirloin.
The menu was created in collaboration with culinary consultant Brian Luscher, Chef/Owner of The Grape in Dallas, whose influence elevates every bite to pizza perfection.
Enjoy your pie with an ice-cold brew from our worldly craft beer selection. Or, for our guests wearing their fancy pants, we offer one-of-a-kind, handcrafted cocktails and a variety of wines.
Taverna Rossa is a place to make yourself at home and rest your feet, but make sure you can still tap ‘em along to the live bands that play 1 to 2 nights a week. From blues to country to rock, even the music has local flavor.
Passionate about creating a remarkable experience through great food, drinks, service and atmosphere, Preston Lancaster, along with partner Tony Smith, set out to create their own favorite restaurant in a community they grew up in and are proud to be a part of.
Settling for nothing less than handmade goodness and hometown flavors, each pizza and entree is loaded with locally sourced ingredients like smoked Texas brisket and apple wood smoked bacon from Hamm’s Meat Market in McKinney, Lemley Tomatoes from Canton, Luscher’s Italian Sausage and Texas Wagyu sirloin.
The menu was created in collaboration with culinary consultant Brian Luscher, Chef/Owner of The Grape in Dallas, whose influence elevates every bite to pizza perfection.
Enjoy your pie with an ice-cold brew from our worldly craft beer selection. Or, for our guests wearing their fancy pants, we offer one-of-a-kind, handcrafted cocktails and a variety of wines.
Taverna Rossa is a place to make yourself at home and rest your feet, but make sure you can still tap ‘em along to the live bands that play 1 to 2 nights a week. From blues to country to rock, even the music has local flavor.
