Server Zocados 1628 West Hebron Parkway, Carrollton, TX 75010
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Zocados
We know what you're thinking: You want all the flavor of a five-star Mexican restaurant, but without the crazy-high prices. Good news! That's exactly what we offer here at Zocados. Between our relaxed indoor dining area and spacious bar with its own outdoor patio, we've got plenty of room for you to relax and unwind with your family, friends, co-workers, and any other Tex-Mex enthusiasts you think would enjoy a bowl (or six) of our endless chips and salsa.
When you come to Zocados, expect all the Tex-Mex classics you know and love with a muy especial twist. Like our Fajitas a la Picoso, for instance—a chef special that dishes up chicken or beef smothered in picante queso and topped with crispy fried onions—or "Z" Shrimp Volcano Tacos (we'd tell you how much we love the three corn tortillas stuffed with spicy shrimp, pineapple, mango, Azteca slaw, and veggies, but all this ingredient talk is really starting to make us hungry).
Other things worth mentioning: We've got a stellar menu for los niños, a Sunday brunch that's out-of-this-world good, and great catering deals for all of your at-home fiestas. Give us a call for more details, or better yet, stop by to see (and taste) what's going on in our corner of Carrollton. And don't forget to tell your friends, "Meet me at Zocados!"
When you come to Zocados, expect all the Tex-Mex classics you know and love with a muy especial twist. Like our Fajitas a la Picoso, for instance—a chef special that dishes up chicken or beef smothered in picante queso and topped with crispy fried onions—or "Z" Shrimp Volcano Tacos (we'd tell you how much we love the three corn tortillas stuffed with spicy shrimp, pineapple, mango, Azteca slaw, and veggies, but all this ingredient talk is really starting to make us hungry).
Other things worth mentioning: We've got a stellar menu for los niños, a Sunday brunch that's out-of-this-world good, and great catering deals for all of your at-home fiestas. Give us a call for more details, or better yet, stop by to see (and taste) what's going on in our corner of Carrollton. And don't forget to tell your friends, "Meet me at Zocados!"
