Server/Bartender 18th & Vine 4100 Maple Avenue, Dallas, TX 75219
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
About this location
About 18th & Vine
18th & Vine BBQ is an upscale Kansas City barbeque, full-service restaurant and bar.
Pit master Matt Dallman and award-winning chef Scott Gottlich have developed a unique menu in a comfortable yet casually chic environment. The collaboration between Dallman and Gottlich combines the talents of a classically-trained chef with a self-taught pit master to push the boundaries of what can be accomplished with smoke and other barbeque techniques. Together, the two minds in the kitchen create a delightfully upscale experience where you can sip craft cocktails and eat ribs with your hands.
Pit master Matt Dallman and award-winning chef Scott Gottlich have developed a unique menu in a comfortable yet casually chic environment. The collaboration between Dallman and Gottlich combines the talents of a classically-trained chef with a self-taught pit master to push the boundaries of what can be accomplished with smoke and other barbeque techniques. Together, the two minds in the kitchen create a delightfully upscale experience where you can sip craft cocktails and eat ribs with your hands.
