Sous Chef Mission + Market 3550 Lenox Road Northeast, Atlanta, GA 30326
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Mission + Market
Created by Chef Ian Winslade and Jonathan Akly and designed and built by Restaurants Consulting Group, Mission + Market is the product of more than 25 years of globally influenced culinary experience. The contemporary American eatery places a vibrant, inspired menu at your fingertips inside the more than 5,300 square feet of space. Featuring a bar and lounge area, a large dining space accommodating upwards of 140 guests, a private chef’s counter, and an expansive outside wrap around patio allowing for 130 more diners, Buckhead’s newest hot spot offers an original menu that will challenge your taste buds with unexpected yet enchanting flavors.
