Sous Chef Second Bar + Kitchen 3121 Palm Way #101, Austin, TX 78758
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 18+
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Second Bar + Kitchen
The downtown Austin favorite’s second location is in the Domain NORTHSIDE, inside the Archer Hotel. Second Bar + Kitchen combines seasonal ingredients with local artisan products to create a true farm-to-table experience. Executive Chef David Bull offers small plates for sharing, locally-recognized salads, delicious pizzas, entrees and desserts to enjoy. Second Bar + Kitchen Domain NORTHSIDE is open for breakfast, lunch, dinner, and late night, as well as a menu to be enjoyed on the upstairs terrace.
From the bar, Second Bar + Kitchen Domain NORTHSIDE offers a wide selection of finely crafted cocktails by Director of Bars + Beverage Jason Stevens, an approachable wine program, and a selection of eclectic beers.
From the bar, Second Bar + Kitchen Domain NORTHSIDE offers a wide selection of finely crafted cocktails by Director of Bars + Beverage Jason Stevens, an approachable wine program, and a selection of eclectic beers.
