Sous Chef The Fish House Miami 10000 SW 56th St, Miami, FL 33165
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View distance
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Weekend nights, Weeknights, Weekend days
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Full-time
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Any experience welcomed
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Hires 21+
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About The Fish House Miami
From snow crab legs and shrimp po'boys to authentic Peruvian cebiche and the freshest sashimi, our kitchen brings the diverse flavors of the ocean directly to your palate and will save you a trip to the shore. Centrally located in Miami, The Fish House has tantalized our guests with the freshest, highest quality seafood that South Florida has to offer since January 8, 1996.
This Peruvian/Cuban mom 'n pop combo has inspired a menu that satisfies all of your seafood cravings.
With the recent addition of our sushi bar, we take our dining experience to new heights with his own signature sushi rolls and poké bowls.
This Peruvian/Cuban mom 'n pop combo has inspired a menu that satisfies all of your seafood cravings.
With the recent addition of our sushi bar, we take our dining experience to new heights with his own signature sushi rolls and poké bowls.
