Sushi Chef Aka Sushi House 2390 West Alabama Street, Houston, TX 77098
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a Sushi Chef, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality Sushi and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- make Sushi in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up Sushi workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Aka Sushi House
Aka Sushi House is located in Houston’s Upper Kirby District. Know for its fresh Japanese Cuisine and buzzing atmosphere, Aka Sushi was the first Mike Tran Concept opened in 2007. Conceptually, Aka was intended to be Houston’s first Izakaya style restaurant serving a variety of small plates to share or sample. Regarded as one of Houston’s most popular Japanese destinations for dining, we offer an extensive menu of raw fish, seasonal seafood, rolls, yakatori, tempura, udon, ramen, bento box, and much more.
