Sushi Chef Nagoya Japanese Restaurant 1155 West Arbrook Boulevard, Arlington, TX 76015
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the Sushi Chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Nagoya Japanese Restaurant
Nagoya has been serving the city of Arlington for more than 18 years. The menu features the finest Japanese dishes, both traditional and contemporary, including a wonderful selection of appetizers, sushi, teriyaki and more.
We have fresh steak, seafood and chicken prepared in front of you on the Hibachi grill tables, or eat in the traditional dining room serving traditional Japanese cuisine such as sukiyaki, or try our sushi bar with an outstanding selection of fresh fish.
We have fresh steak, seafood and chicken prepared in front of you on the Hibachi grill tables, or eat in the traditional dining room serving traditional Japanese cuisine such as sukiyaki, or try our sushi bar with an outstanding selection of fresh fish.
