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Team Member Chipotle Mexican Grill 5717 Legacy Drive, Plano, TX 75024

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

At Chipotle, we’ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Crew.


We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.


At Chipotle, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.


Responsibilities

  • Greet guests to make them feel comfortable and welcome
  • Take guests’ food orders and handle cash/credit transactions
  • Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
  • Demonstrate knowledge of the brand and menu items
  • Serve food to guests in a courteous and timely manner
  • Quickly and accurately prepare food items

About this location

5717 Legacy Drive Plano, TX 75024
Directions

About Chipotle Mexican Grill

Great ingredients deserve great preparation. Morning to night, our skilled crews use classic cooking techniques on the meticulously sourced meats and produce that are delivered regularly to each restaurant. It's no coincidence that our founder is a classically trained chef.

We've always done things differently, both in and out of our restaurants. Check out how we're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

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