To-go Specialist Cheddar's - Dallas (60) 39640 LBJ Freeway, Dallas, TX 75237
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Working the to-go means dropping knowledge on customers through your headset, and greeting them with a smile when they get to your window. You’re so good at the register that you can almost finish guests' orders before they do. You are the face of the brand, and your positive attitude is unshakable. Sure, It'll be fast paced—but where’s the fun in standing around?
Responsibilities
- A strong understanding of the menu—from ingredients to seasonal changes
- An ability to multitask
- Greeting every guest with enthusiasm, patience, and a smile
About this location
About Cheddar's - Dallas (60)
How did Cheddar's get its name?
It’s pretty simple, actually. We’re all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. And here’s the secret about our secret ingredient — it makes for great tasting food, and even better value.
What is a scratch kitchen?
A scratch kitchen should take the time to make each dish instead of defrosting it. At Cheddar’s, we use quality ingredients and take the time to prepare them in our kitchens each day. To us, making things from scratch means battering your chicken tenders before you fry them. It means smoking your own ribs. It means making your own soups each morning. And it means our food just tastes better.
We are known for making things in-house like our famous Honey-Butter Croissants, our Homemade Chicken Pot Pie, our hand-breaded Fried Chicken Tenders, and our In-House Smoked BBQ Ribs.
Join Our Team
We are a restaurant company, so food is always on the mind. But what we do starts with people. Our 23,000 team members are what make the difference at Cheddar's - they are at the heart of everything we do.
With more than 1,000 leadership positions across our restaurants, we provide a pathway for thousands of individuals to advance from entry-level jobs into management. Join Us!
It’s pretty simple, actually. We’re all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. And here’s the secret about our secret ingredient — it makes for great tasting food, and even better value.
What is a scratch kitchen?
A scratch kitchen should take the time to make each dish instead of defrosting it. At Cheddar’s, we use quality ingredients and take the time to prepare them in our kitchens each day. To us, making things from scratch means battering your chicken tenders before you fry them. It means smoking your own ribs. It means making your own soups each morning. And it means our food just tastes better.
We are known for making things in-house like our famous Honey-Butter Croissants, our Homemade Chicken Pot Pie, our hand-breaded Fried Chicken Tenders, and our In-House Smoked BBQ Ribs.
Join Our Team
We are a restaurant company, so food is always on the mind. But what we do starts with people. Our 23,000 team members are what make the difference at Cheddar's - they are at the heart of everything we do.
With more than 1,000 leadership positions across our restaurants, we provide a pathway for thousands of individuals to advance from entry-level jobs into management. Join Us!
