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Bartender Mio Nonno Trattoria 2450 Lakeside Pkwy, Flower Mound, TX 75022

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memborable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.

Responsibilities

  • Prepare alcoholic beverages for bar and restaurant needs
  • Help plan and serve bar menu
  • Restock and replenish bar inventory
  • ID customers to confirm legal drinking age
  • Comply with food and beverage regulations

About this location

2450 Lakeside Pkwy Flower Mound, TX 75022
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About Mio Nonno Trattoria

Our Story starts from humble beginnings... Our childhood started amongst the beauty of Albania, specially Kosovo... and all of its Balkan splendor. The beauty of the mountains that surrounded us, the aromas of the Mediterranean and the slowed-cooked foods that have known and tasted in our childhood, passes on through the generations have always resonated with us and we knew that we needed to bring our love and passion of food to the states. We, (Noti and Ati), are lifelong friends. We both found ourselves among the bustling city of New York and the Hamptons and we continue to add to our journey... We have always had an affinity for Italian food (they are our neighbors after all). The foods of the Mediterranean and the culture of family around us has never been far from our hearts. We both worked and gained much of our love restaurants working and owning our own restaurants in this part of the world and owe much of what we know and experienced from both the people and foods that we were allowed to create.
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